Wednesday, September 1, 2021
bacon&egg pie
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Yummy Finn! I am pleased I didn't look at it until after I had eaten my lunch otherwise I would have got very hungry indeed! You seem to be enjoying your time in the kitchen this lockdown. Have you done much baking and cooking before or is this your first time having a go at it? If you had left over pastry you could have written your name using pastry or created a pattern. What will you bake or cook next I wonder. I will keep watching your blog to find out.
ReplyDeletePita pit toasties...they sound good! What do you put in those and do you just toast them in a toastie maker? I think I might need the instructions Finn because it sounds like something I would like to eat for my tea some times.
DeleteAnother great cook Finn! This post had inspired me that maybe I should do some baking as it looks delicious. What did you use to write your name in the pastry? You might have to post how you made the bacon and egg pie for your classmates who might want to have a try at making one as well. Which part did you find the trickiest when making it?
ReplyDeleteI will be on the look out for your next blog post; wonder if it will be another food related post!